Middle Eastern Stuffed Cabbage Rolls

Name: Middle Eastern Stuffed Cabbage Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 227 grams tomato sauce; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cumin; 170 grams sweet turkey Italian sausage (about 2 links); 8 larges green cabbage leaves; 473 milliliters chopped onion; 2 Tbsps pine nuts; 118 milliliters uncooked converted rice; 1 teaspoons sugar; 118 milliliters water

Middle Eastern Stuffed Cabbage Rolls requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 233 calories, 11g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have sugar, cabbage leaves, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Steam the cabbage leaves, covered, 3 minutes or until tender. Keep warm.

Ingredients you will need

Cabbage

Remove casings from sausage. Cook sausage, onion, and nuts in a large nonstick skillet coated with cooking spray over medium heat 6 minutes or until the sausage is browned, stirring to crumble. Stir in rice and next 4 ingredients (rice through cumin); cook for 2 minutes.

Ingredients you will need

Cooking Spray