Microwave Strawberry Cream Mug Cake for Two
Microwave Strawberry Cream Mug Cake for Two might be just the dessert you are searching for. One serving contains 680 calories, 10g of protein, and 35g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up condensed milk, strawberries, water, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel.
In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug.
Microwave mugs on High 30 seconds.
Let stand 5 seconds. Microwave on High 30 seconds longer.
Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean.
Using bamboo skewer or sharp knife, gently poke several holes in each mug cake.
To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin.
Pour half of the cream syrup over each cake.
Let cake stand 2 minutes or until cream syrup is absorbed.
Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup.
Garnish each cake with 1 strawberry and 2 chocolate sticks.
Serve immediately. Store in refrigerator.