Microwave Dill Tater Snacks

Name: Microwave Dill Tater Snacks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh dill weed; 20 servings Fresh dill weed or parsley, if desired; 2 Tbsps sliced green onions (2 medium); 118 milliliters reduced-fat sour cream; 59 milliliters grated Parmesan cheese; 1 Dash pepper; 680 grams 10 small red potatoes, unpeeled, halved (about; 3 slices lean turkey bacon

You can never have too many hor d'oeuvre recipes, so give Microwave Dill Tater Snacks a try. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 46 calories. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up dash pepper, cream, green onions, and a few other things to make it today.

Instructions

Cook bacon in microwave as directed on package. Cool slightly. Crumble; set aside.

Ingredients you will need

Bacon

Equipment you will use

Microwave

Place potatoes, cut side down, in 12x8-inch (2-quart) ungreased microwavable dish.

Ingredients you will need

Potato

Add 2 tablespoons water. Cover tightly with microwavable plastic wrap.

Ingredients you will need

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave on High 9 to 12 minutes or until tender, rotating dish 1/4 turn halfway through cooking.

Equipment you will use

Microwave

Let stand 3 minutes.

Drain; cool slightly.

In small bowl, mix sour cream, green onions and 1 teaspoon dill weed. Turn potatoes over. If necessary, trim thin slice off rounded bottom of each potato half to make potatoes stand upright. Top each with dollop of sour cream mixture; sprinkle with bacon.

Ingredients you will need

Green Onions