Michael's Grilled Steak Sandwiches

Name: Michael's Grilled Steak Sandwiches
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, sliced; 59 milliliters black pepper; 2 Tbsps butter, softened; 1 Tbsp Dijon mustard; 907 grams flank steak; 2 cloves garlic, minced; 59 milliliters garlic powder; 4 servings Horseradish sauce, store-bought; 2 teaspoons dried oregano; 237 milliliters salt; 2 Tbsps soy sauce; 177 milliliters vegetable oil

Michael's Grilled Steak Sandwiches might be just the main course you are searching for. One portion of this dish contains around 55g of protein, 60g of fat, and a total of 896 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up soy sauce, dijon mustard, vegetable oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Watch how to make this recipe.

In a bowl, whisk together the soy sauce, mustard, garlic, oregano, and House Seasoning. Slowly whisk in the vegetable oil until fully incorporated.

Ingredients you will need

Vegetable Oil

Seasoning

Soy Sauce

Mustard

Oregano

Garlic

Equipment you will use

Whisk

Bowl

Add the steak to the marinade. Cover and let sit for at least 1 hour and as long as overnight, refrigerated.

Ingredients you will need

Marinade

Steak

Heat the grill to medium-high. Grill the steak, turning once, for 4 to 5 minutes per side for medium rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer the steak to a serving platter to rest.

Ingredients you will need

Steak

Spread the baguette slices with butter, and grill for about 1 to 2 minutes per side. Set aside in a serving bowl.

Ingredients you will need

Baguette

Butter

Spread

Equipment you will use

Grill

Bowl

Slice the steak and serve with prepared horseradish sauce and the baguette slices.

Ingredients you will need

Horseradish Sauce

Baguette

Sauce

Steak

Mix all the ingredients together and store in an airtight container for up to 6 months.

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

baguette, sliced 59milliliters

black pepper 2Tbsps

butter, softened 1Tbsp

Dijon mustard 907grams

flank steak 2cloves

garlic, minced 59milliliters

garlic powder 4servings

Horseradish sauce, store-bought 2teaspoons

dried oregano 237milliliters

salt 2Tbsps

soy sauce 177milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.