Miascia (Mixed Fruit Tart)

Name: Miascia (Mixed Fruit Tart)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters peeled, chopped Rome apple; 28 grams day-old white bread; 2 Tbsps cornmeal; 3 eggs, lightly beaten; 2 Tbsps all-purpose flour; 2 teaspoons chopped fresh rosemary; 1 teaspoon grated lemon rind; 355 milliliters 1% low-fat milk, divided; 2 teaspoons olive oil; 237 milliliters peeled, chopped pear; 59 milliliters raisins; 118 milliliters seedless red grapes, halved; 59 milliliters sugar, divided; 118 milliliters boiling water

Miascia (Mixed Fruit Tart) is a vegetarian recipe with 8 servings. One serving contains 147 calories, 5g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, raisins, pear, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine raisins and boiling water; let stand 15 minutes.

Ingredients you will need

Raisins

Water

Drain and set aside.

Trim crusts from bread.

Ingredients you will need

Bread

Cut each slice into 4 triangles; place in single layer in a 13-x 9-x 2-inch baking dish.

Equipment you will use

Baking Pan

Pour 1/2 cup milk over bread; let stand 5 minutes.

Ingredients you will need

Bread

Milk

Carefully (bread will be soggy) arrange bread triangles in the bottom of a 10-inch quiche dish coated with cooking spray. Top with apple and pear.

Ingredients you will need

Cooking Spray

Apple

Bread

Pear

Place flour in a medium bowl; gradually add remaining milk, stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 tablespoon sugar, cornmeal, lemon rind, and eggs; stir well.

Ingredients you will need

Lemon Peel