Meyer Lemon Buttermilk Pudding Cake with Fresh Berries

Name: Meyer Lemon Buttermilk Pudding Cake with Fresh Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 8 servings Assorted fresh berries; 355 milliliters buttermilk; 3 larges egg whites; 4 larges egg yolks; 79 milliliters fresh Meyer lemon juice; 0 teaspoons salt; 237 milliliters sugar, divided; 59 milliliters (1/2 stick) unsalted butter, melted; 8 servings Whipping cream

You can never have too many dessert recipes, so give Meyer Lemon Buttermilk Pudding Cake with Fresh Berries a try. Watching your figure? This vegetarian recipe has 280 calories, 5g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of egg whites, berries, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend buttermilk, 1/2 cup sugar, egg yolks, lemon juice, flour, butter, and salt in blender until smooth.

Ingredients you will need

Lemon Juice

Buttermilk

Egg Yolk

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Glass Baking Pan

Blender

Oven

Transfer buttermilk mixture to medium bowl. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Gently fold buttermilk mixture into whites in 3 additions (batter will be runny).

Ingredients you will need

Buttermilk

Egg Whites