Mexican Wedding Cakes I

Mexican Wedding Cakes I
You can never have too many Mexican recipes, so give Mexican Wedding Cakes I It works well as a very affordable dessert. Head to the store and pick up vanillan extract, ground cinnamon, flour, and a few other things to make it today. Wedding will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cream together confectioner's sugar and butter.
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ButterButter
CreamCream
SugarSugar
2
Add vanilla, cinnamon and almonds.
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CinnamonCinnamon
AlmondsAlmonds
VanillaVanilla
3
Knead in flour by hand until completely mixed.
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All Purpose FlourAll Purpose Flour
4
Chill dough for about an hour.
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DoughDough
5
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
6
Roll out dough to one inch thickness.
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DoughDough
RollRoll
7
Cut into 1 inch pieces, and roll quickly and gently into a ball.
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RollRoll
8
Place 2 inches apart on cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
9
Bake for about 15 minutes.
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OvenOven
10
When baked, dip or roll in confectioner's sugar. Store airtight in layers with waxed paper in between.
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SugarSugar
RollRoll
DipDip

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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