Mexican Stuffed Peppers

Name: Mexican Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 177 milliliters black beans, drained and rinsed; 1 Tbsp chili powder; 59 milliliters cornmeal; 1 teaspoons cumin; 177 milliliters frozen corn, thawed; 2 whole green bell pepper, cut into boats; 1 teaspoon onion flakes; 177 milliliters salsa

You can never have too many main course recipes, so give Mexican Stuffed Peppers a try. This recipe makes 2 servings with 296 calories, 13g of protein, and 3g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up corn, chili powder, cornmeal, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Cut peppers into boats and clean out insides.

Ingredients you will need

Peppers

Heat all other ingredients plus 1/2 cup water over med-high heat, until thicker and bubbling, about 3 minutes.

Ingredients you will need

Water

Place peppers in an oven dish and spoon mixture into peppers. Cover with foil and bake 20 minutes or until peppers are tender.Nutritional Information

Ingredients you will need

Peppers

Equipment you will use

Oven

Aluminum Foil

2Amount Per Serving

Calories

420Fat

40g

Carbohydrate

70gDietary Fiber18.70gSugars9.90gProtein21.90g

Equipment

Oven

Aluminum Foil

Ingredients

Servings:

177milliliters

black beans, drained and rinsed 1Tbsp

chili powder 59milliliters

cornmeal 1teaspoons

cumin 177milliliters

frozen corn, thawed 2

whole green bell pepper, cut into boats 1teaspoon

onion flakes 177milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.