Mexican Salsa II

Mexican Salsa II
Mexican Salsan II might be just the hor d'oeuvre you are searching for. This recipe makes 3 servings with 33 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mexican food. A mixture of serrano peppers, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes.
Ingredients you will need
Serrano PepperSerrano Pepper
TomatoTomato
WaterWater
PlumPlum
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and drain.
3
Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency.
Ingredients you will need
Serrano PepperSerrano Pepper
Roma TomatoRoma Tomato
CilantroCilantro
GarlicGarlic
OnionOnion
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
4
Transfer to a medium serving bowl, and salt to taste.
Ingredients you will need
SaltSalt
Equipment you will use
BowlBowl
DifficultyNormal
Ready In30 m.
Servings3
Health Score17
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