Mexican Salad With Honey Lime Dressing

Name: Mexican Salad With Honey Lime Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado , peeled and diced; 425 grams black beans , rinsed and drained; 177 milliliters corn kernel (fresh uncooked preferred, but can substituted frozen or canned); 59 milliliters feta cheese , crumbled (reduced fat variety, if desired); 2 Tbsps fresh cilantro , finely chopped; 1 garlic clove , minced; 177 milliliters green onion , chopped; 2 Tbsps honey; 1 teaspoon jalapeno , minced; 177 milliliters jicama , peeled and chopped; 59 milliliters fresh lime juice; 1 red bell pepper , chopped; 591 milliliters 1/2 head romaine lettuce , chopped (about; 177 milliliters tomato , seeded and chopped

The recipe Mexican Salad With Honey Lime Dressing could satisfy your Mexican craving in around 20 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. This side dish has 258 calories, 11g of protein, and 7g of fat per serving. This recipe serves 4. If you have jalapeno, tomato, corn kernel, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

ripe avocado , peeled and diced 425grams

black beans , rinsed and drained 177milliliters

corn kernel (fresh uncooked preferred, but can substituted frozen or canned)59milliliters

feta cheese , crumbled (reduced fat variety, if desired)2Tbsps

fresh cilantro , finely chopped 1

garlic clove , minced 177milliliters

green onion , chopped 2Tbsps

honey 1teaspoon

jalapeno , minced 177milliliters

jicama , peeled and chopped 59milliliters

fresh lime juice 1

red bell pepper , chopped 591milliliters

1/2 head romaine lettuce , chopped (about 177milliliters

tomato , seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.