Mexican Salad
Mexican Salad is a gluten free, dairy free, and vegetarian recipe with 8 servings. This side dish has 276 calories, 8g of protein, and 15g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up roma tomato, honey, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt.
Mix well and allow to sit 1 hour before serving.