Mexican Salad

Name: Mexican Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 473 milliliters broken coarsely baked tortilla chips; 439 grams can black beans, rinsed; 237 milliliters KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 green onions, sliced; 454 grams pkg. torn iceberg lettuce; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 4 tomatoes, chopped

Mexican Salad might be just the side dish you are searching for. This recipe serves 15. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 168 calories. A mixture of green onions, torn iceberg lettuce, milk colby & monterey jack cheeses, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

Layer lettuce, beans and tomatoes in large bowl.

Ingredients you will need

Tomato

Lettuce

Beans

Equipment you will use

Bowl

Mix salsa and sour cream until blended; spread over salad to edge of bowl.

Ingredients you will need

Sour Cream

Spread

Salsa

Equipment you will use

Bowl

Sprinkle with cheese and onions. Refrigerate several hours.

Ingredients you will need

Cheese

Onion

Sprinkle with chips just before serving; toss lightly.

Ingredients you will need

French Fries

Equipment

Bowl

Ingredients

Servings:

473milliliters

broken coarsely baked tortilla chips 439grams

can black beans, rinsed 237milliliters

KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 2

green onions, sliced 454grams

pkg. torn iceberg lettuce 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 4

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.