Mexican Ricotta Spread with Grilled Tostadas

Name: Mexican Ricotta Spread with Grilled Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh cilantro; 1 teaspoon ground pepper; 118 milliliters canned pickled jalapenos, carrots and onions, drained and chopped (recommended: La Costena); 454 grams whole milk requeson, or ricotta cheese; 1 teaspoon salt; 6 white corn tortillas

Mexican Ricotta Spread with Grilled Tostadas might be a good recipe to expand your condiment collection. This recipe serves 6. One serving contains 197 calories, 10g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have cilantro, ground pepper, corn tortillas, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

In a medium bowl, mix the requeson, pickled vegetables and cilantro to combine. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Cilantro

Equipment you will use

Bowl

Prepare a barbecue or grill pan to medium-high. Arrange the tortillas in a single layer on the grill. Cook until the tortillas are crisp, 5 minutes per side.

Ingredients you will need

Tortilla