Mexican Pork with Vegetable Rice

Name: Mexican Pork with Vegetable Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 1 Tbsp finely chopped fresh cilantro; 118 milliliters frozen corn; 473 milliliters instant brown rice, uncooked; 2 teaspoons oil; 237 milliliters each red pepper strips, zucchini strips and onion wedges; 454 grams pork tenderloin, cut into strips; 1 env. TACO BELLÂ® Taco Seasoning Mix, divided; 118 milliliters water

The recipe Mexican Pork with Vegetable Rice could satisfy your Mexican craving in around 30 minutes. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 45 calories. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. A mixture of cilantro, pepper strips, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook rice as directed on package, adding corn and 1 Tbsp. of the taco seasoning mix to cooking water along with rice. Stir in cilantro.

Ingredients you will need

Taco Seasoning Mix

Cilantro

Water

Corn

Rice

Meanwhile, cook meat in hot oil in large nonstick skillet on medium high heat 2 to 3 min. or until meat is browned.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add remaining taco seasoning mix, red peppers, zucchini, onions and water. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.

Ingredients you will need

Taco Seasoning Mix

Red Pepper

Vegetable

Zucchini

Onion

Water

Serve meat mixture over rice mixture.

Ingredients you will need

Meat

Rice

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

finely chopped fresh cilantro 118milliliters

frozen corn 473milliliters

instant brown rice, uncooked 2teaspoons

oil 237milliliters

each red pepper strips, zucchini strips and onion wedges 454grams

pork tenderloin, cut into strips 1

env. TACO BELLÂ® Taco Seasoning Mix, divided 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.