Mexican Plateau

Name: Mexican Plateau
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams cream cheese; 1 green pepper, chopped; 2 green onions, chopped; 355 milliliters salsa; 237 milliliters cheddar cheese, shredded; 237 milliliters mozzarella cheese, shredded; 3 Tbsps sour cream; 1 tomato, coarsely chopped; 8 servings tortilla chips

The recipe Mexican Plateau is ready in around 30 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Mexican food. For $1.22 per serving, you get a side dish that serves 8. One serving contains 362 calories, 12g of protein, and 25g of fat. Head to the store and pick up tomato, cream, tortilla chips, and a few other things to make it today.

Ingredients

Servings:

227grams

cream cheese 1

green pepper, chopped 2

green onions, chopped 355milliliters

salsa 237milliliters

cheddar cheese, shredded 237milliliters

mozzarella cheese, shredded 3Tbsps

sour cream 1

tomato, coarsely chopped 8servings

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.