Mexican Pimiento Cheese Dip
The recipe Mexican Pimiento Cheese Dip could satisfy your Mexican craving in approximately 25 minutes. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 295 calories, 3g of protein, and 23g of fat per serving. It works well as a hor d'oeuvre. The Super Bowl will be even more special with this recipe. If you have mayonnaise, make it toppings, pimientos, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir together mayonnaise, cream cheese, chiles, taco seasoning mix, pimientos and lime peel until well mixed.
Bake about 20 minutes or until bubbly. Make it FRESH with desired toppings.
Serve with chips and vegetables.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.
Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir
The 2016 vintage of their Emerald Ridge Pinot is especially focused and lively, beautifully showcasing its Green Valley roots. Bright cherry, cigar box, and rhubarb pie aromas lead the way, followed by darker scents of blueberry, blackberry, and raspberry blossom after time in the glass. Savory notes of thyme, cardamom and clove provide an extra layer of complexity. The mouth is full of sweet cherry/berry plush fruit, carried on firm tannins, giving the wine that lusciousness that keeps you coming back for more. Dark cherry pie with nutmeg spice echoes in the energetic finish. The salty, tangy notes of an aged goat cheddar bring out the sweet fruit in the wine, as does a savory smoky glazed ham, or mushroom bruschetta.