Mexican Pimiento Cheese Dip

Name: Mexican Pimiento Cheese Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 128 grams can Old El Paso® chopped green chiles; 227 grams package cream cheese; 1 medium Finely grated peel of lime; 237 milliliters mayonnaise; 113 grams jar diced pimientos, drained; 1 Tbsp Old El Paso® taco seasoning mix (from 1-oz package)

Mexican Pimiento Cheese Dip might be just the Mexican recipe you are searching for. One portion of this dish contains around 1g of protein, 15g of fat, and a total of 149 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. The Super Bowl will be even more special with this recipe. Only a few people really liked this hor d'oeuvre. A mixture of taco seasoning mix, cream cheese, peel of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In medium bowl, stir together mayonnaise, cream cheese, chiles, taco seasoning mix, pimientos and lime peel until well mixed.

Ingredients you will need

Taco Seasoning Mix

Cream Cheese

Mayonnaise

Lime Peel

Pimiento

Chili Pepper

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Bowl

Spread in pie plate.

Ingredients you will need

Spread

Bake about 20 minutes or until bubbly. Make it FRESH with desired toppings.

Equipment you will use

Oven

Serve with chips and vegetables.

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Vegetable

French Fries

Equipment

Oven

Bowl

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles 227grams

package cream cheese 1medium

Finely grated peel of lime 237milliliters

mayonnaise 113grams

jar diced pimientos, drained 1Tbsp

Old El Paso® taco seasoning mix (from 1-oz package)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.