Mexican Marshmallow Mocha

Name: Mexican Marshmallow Mocha
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 stick (3-inch) cinnamon; 3 teaspoons instant coffee granules; 473 milliliters 1% low-fat milk; 118 milliliters marshmallow creme; 3 Tbsps sugar; 59 milliliters unsweetened cocoa; 1 teaspoons vanilla extract

Mexican Marshmallow Moch A mixture of cinnamon stick, cocoa, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 11 minutes. This recipe is typical of Mexican cuisine.

Instructions

Combine milk and cinnamon stick in a medium saucepan over medium heat; bring to a simmer (do not boil).

Ingredients you will need

Cinnamon Stick

Milk

Equipment you will use

Sauce Pan

Remove from heat, and cool to room temperature. Discard cinnamon stick.

Ingredients you will need

Cinnamon Stick

Combine cocoa, sugar, and coffee granules in a small bowl; stir well.

Ingredients you will need

Instant Coffee

Cocoa Powder

Sugar

Equipment you will use

Bowl

Add cocoa mixture to milk mixture in pan, stirring with a whisk until smooth. Stir in marshmallow creme. Cook mixture over medium heat 3 minutes or until thoroughly heated, stirring constantly with a whisk. Reduce heat to low, and simmer 1 minute, stirring vigorously with a whisk to froth mixture.

Ingredients you will need

Marshmallow Cream

Cocoa Powder

Milk

Equipment you will use

Whisk

Frying Pan

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Pour into mugs.

Equipment

Ingredients

Servings:

1stick

(3-inch) cinnamon 3teaspoons

instant coffee granules 473milliliters

1% low-fat milk 118milliliters

marshmallow creme 3Tbsps

sugar 59milliliters

unsweetened cocoa 1teaspoons

vanilla extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.