Mexican Layered Salad

Name: Mexican Layered Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 mediums ripe avocados, peeled and sliced; 2 teaspoons chili powder; 1 large cucumber, peeled, halved, and sliced; 0 teaspoons garlic powder; 2 larges green bell peppers, seeded and chopped; 59 milliliters canned diced green chiles; 355 milliliters mayonnaise; 1 teaspoons onion powder; 946 milliliters torn romaine lettuce; 0 teaspoons salt (or to taste); 118 milliliters shredded cheddar cheese; 3 mediums tomatoes, seeded and chopped; 237 milliliters crushed tortilla chips

The recipe Mexican Layered Salad is ready in around 20 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Mexican food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. This side dish has 393 calories, 4g of protein, and 36g of fat per serving.

Ingredients

Servings:

2mediums

ripe avocados, peeled and sliced 2teaspoons

chili powder 1large

cucumber, peeled, halved, and sliced 0teaspoons

garlic powder 2larges

green bell peppers, seeded and chopped 59milliliters

canned diced green chiles 355milliliters

mayonnaise 1teaspoons

onion powder 946milliliters

torn romaine lettuce 0teaspoons

salt (or to taste)118milliliters

shredded cheddar cheese 3mediums

tomatoes, seeded and chopped 237milliliters

crushed tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.