Mexican Lasagna by Campbell's Kitchen

Name: Mexican Lasagna by Campbell's Kitchen
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chili powder; 305 grams Campbells® Healthy Request® Condensed Cream of Mushroom Soup; 305 grams Campbells® Healthy Request® Condensed Tomato Soup; 4 lasagna noodles, cooked without salt and drained; 340 grams lean ground beef (80% lean); 118 milliliters shredded reduced-fat Cheddar cheese; 118 milliliters nonfat milk; 1 medium onion, chopped

You can never have too many Mediterranean recipes, so give Mexican Lasagna by Campbell's Kitchen a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 6g of fat, and a total of 240 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of lasagna noodles, campbell's® condensed cream of mushroom soup, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir the mushroom soup and milk in a small bowl until the mixture is smooth.

Ingredients you will need

Mushroom Soup

Milk

Equipment you will use

Bowl

Cook the beef, onion and chili powder in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to separate meat.

Ingredients you will need

Chili Powder

Onion

Beef

Meat

Equipment you will use

Sauce Pan

Pour off any fat.

Stir the tomato soup in the saucepan and cook until the mixture is hot and bubbling.

Ingredients you will need

Tomato Soup

Equipment you will use

Sauce Pan

Layer half the beef mixture, 2 lasagna noodles and half the mushroom soup mixture in an 8-inch square baking dish, trimming the noodles to fit the dish, if needed. Repeat the layers.

Ingredients you will need

Lasagne Noodles

Mushroom Soup

Pasta

Beef

Equipment you will use

Baking Pan

Sprinkle with the cheese.

Ingredients you will need

Cheese

Bake at 400 degrees F. for 30 minutes or until the filling is hot and the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand for 10 minutes before serving.

Equipment

Ingredients

Servings:

1Tbsp

chili powder 305grams

Campbell's® Healthy Request® Condensed Cream of Mushroom Soup 305grams

Campbell's® Healthy Request® Condensed Tomato Soup 4

lasagna noodles, cooked without salt and drained 340grams

lean ground beef (80% lean)118milliliters

shredded reduced-fat Cheddar cheese 118milliliters

nonfat milk 1medium

onion, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Felsina Berardenga Chianti Classico ( Half-bottle). Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.