Mexican Lasagna

Name: Mexican Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 corn tortillas; 237 milliliters light cottage cheese; 177 milliliters egg substitute; 454 grams lean ground turkey; 113 grams light monterey jack cheese, shredded; 118 milliliters chopped onion; 454 grams salsa or 16 ounces picante sauce; 113 grams light cheddar cheese, shredded; 35 grams package taco seasoning; 355 milliliters tomato sauce (low sodium)

Mexican Lasagnan is a gluten free recipe with 8 servings. This main course has 307 calories, 29g of protein, and 12g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. com. This recipe is typical of Mediterranean cuisine. Head to the store and pick up corn tortillas, monterey jack cheese, ground turkey, and a few other things to make it today. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert.