Mexican Dinner

Name: Mexican Dinner
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 411 grams diced tomatoes; 3 teaspoons crushed garlic; 454 grams ground beef; 369 grams nacho chips; 1 medium onion (chopped); 454 grams refried beans; 227 grams package four-cheese mexican blend cheese, shredded; 35 grams package taco seasoning

The recipe Mexican Dinner is ready in around 25 minutes and is definitely a tremendous gluten free option for lovers of Mexican food. For $2.38 per serving, you get a main course that serves 6. One portion of this dish contains around 31g of protein, 40g of fat, and a total of 721 calories. Head to the store and pick up refried beans, four-cheese mexican blend cheese, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

411grams

diced tomatoes 3teaspoons

crushed garlic 454grams

ground beef 369grams

nacho chips 1medium

onion (chopped)454grams

refried beans 227grams

package four-cheese mexican blend cheese, shredded 35grams

package taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.