Mexican Coffee

Name: Mexican Coffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters firmly packed dark brown sugar; 79 milliliters chocolate syrup; 1 Tbsp ground cinnamon; 6 servings Garnish: ground cinnamon; 118 milliliters ground dark roast coffee; 0 teaspoons ground nutmeg; 237 milliliters milk; 6 servings Sweetened whipped cream; 1 teaspoon vanilla extract; 1 liters water

Mexican Coffee might be a good recipe to expand your beverage recipe box. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 132 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up vanillan extract, ground cinnamon, milk, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place coffee in coffee filter or filter basket; add cinnamon and nutmeg.

Ingredients you will need

Cinnamon

Coffee

Nutmeg

Add water to coffeemaker; brew according to manufacturer's instructions.

Ingredients you will need

Water

Combine brown sugar, chocolate syrup, and milk in a large heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in coffee and vanilla.

Ingredients you will need

Chocolate Syrup

Brown Sugar

Vanilla

Coffee

Sugar

Milk

Equipment you will use

Sauce Pan

Serve immediately with a dollop of whipped cream; garnish, if desired.

Ingredients you will need

Whipped Cream

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

firmly packed dark brown sugar 79milliliters

chocolate syrup 1Tbsp

ground cinnamon 6servings

Garnish: ground cinnamon 118milliliters

ground dark roast coffee 0teaspoons

ground nutmeg 237milliliters

milk 6servings

Sweetened whipped cream 1teaspoon

vanilla extract 1liters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.