Mexican Chocolate Soufflés

Name: Mexican Chocolate Soufflés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 85 grams bittersweet chocolate, chopped; 1 teaspoon coffee-flavored liqueur (such as Kahlúa); 0 teaspoons cream of tartar; 6 larges egg whites; 1 large egg yolk; 177 milliliters fat-free milk; 2 Tbsps all-purpose flour; 118 milliliters granulated sugar; 2 Tbsps granulated sugar; 3 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons salt; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Mexican Chocolate Soufflés might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 183 calories, 5g of protein, and 5g of fat each. Head to the store and pick up bittersweet chocolate, egg whites, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Chocolate Soufflés for Two, Hot Chocolate Souffles, and Chocolate Soufflés.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Coat 8 (6-ounce) ramekins with cooking spray; sprinkle with 3 tablespoons granulated sugar.

Ingredients you will need

Granulated Sugar

Cooking Spray

Equipment you will use

Ramekin

Combine 1/2 cup granulated sugar, cocoa, flour, cinnamon, salt, and pepper, if desired, in a medium saucepan. Gradually add milk, stirring with a whisk until smooth. Bring to a boil over medium-high heat; cook 1 minute, stirring constantly.

Ingredients you will need

Granulated Sugar

Cinnamon

Pepper

Cocoa Powder

All Purpose Flour

Milk

Salt

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Sauce Pan

Whisk

Remove from heat; add chocolate, stirring with a whisk until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Place chocolate mixture in a large bowl; stir in vanilla, liqueur, and egg yolk.

Ingredients you will need

Chocolate

Egg Yolk

Liqueur

Vanilla

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Bowl

Place the cream of tartar and egg whites in another large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Cream Of Tartar

Egg Whites

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Blender

Bowl

Add 2 tablespoons granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-third of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon evenly into ramekins; sharply tap ramekins 2 or 3 times on counter to level.

Ingredients you will need

Granulated Sugar

Chocolate

Egg Whites

Equipment you will use

Ramekin

Place ramekins on a baking sheet.

Equipment you will use

Baking Sheet

Ramekin

Bake at 375 for 30 minutes or until puffy and set.

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Oven

Sprinkle with powdered sugar, if desired.

Ingredients you will need

Powdered Sugar

Serve immediately.

Equipment

Ingredients

Servings:

85grams

bittersweet chocolate, chopped 1teaspoon

coffee-flavored liqueur (such as Kahlúa)0teaspoons

cream of tartar 6larges

egg whites 1large

egg yolk 177milliliters

fat-free milk 2Tbsps

all-purpose flour 118milliliters

granulated sugar 2Tbsps

granulated sugar 3Tbsps

granulated sugar 1teaspoon

ground cinnamon 0teaspoons

salt 59milliliters

unsweetened cocoa 1teaspoon

vanilla extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.