Mexican Chocolate Ice Cream Cake With Orange Meringue

Name: Mexican Chocolate Ice Cream Cake With Orange Meringue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 79 milliliters all purpose flour; 0 teaspoons baking powder; 340 grams bittersweet chocolate (do not exceed 61% cacao), chopped; 79 milliliters natural unsweetened cocoa powder; 1 teaspoons cream of tartar; 1 large egg; 4 larges egg whites, room temperature; 6 larges egg yolks; 1 teaspoons ground cinnamon; 651 milliliters half and half, divided; 1 pinch Pinch of salt; 177 milliliters sugar; 6 Tbsps (3/4 stick) unsalted butter, cut into 4 pieces; 1 teaspoons vanilla extract

The recipe Mexican Chocolate Ice Cream Cake With Orange Meringue could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 12. This dessert has 394 calories, 7g of protein, and 26g of fat per serving. It will be a hit at your Summer event. A mixture of salt, natural cocoa powder, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

79milliliters

all purpose flour 0teaspoons

baking powder 340grams

bittersweet chocolate (do not exceed 61% cacao), chopped 79milliliters

natural unsweetened cocoa powder 1teaspoons

cream of tartar 1large

egg 4larges

egg whites, room temperature 6larges

egg yolks 1teaspoons

ground cinnamon 651milliliters

half and half, divided 1pinch

Pinch of salt 177milliliters

sugar 6Tbsps

(3/4 stick) unsalted butter, cut into 4 pieces 1teaspoons

vanilla extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.