Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 439 grams can no-salt-added black beans, rinsed; 1 green pepper, chopped; 1 teaspoon ground cumin; 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 118 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided; 340 grams boneless skinless chicken breasts, cut into bite-size pieces; 1 tomato, chopped; 2 6-inchs whole wheat tortillas (6 inch)

Mexican Chicken Casserole might be just the Mexican recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 45. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 24 calories. It will be a hit at your Autumn event. If you have tortillas, tomato, chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook and stir chicken and cumin in nonstick skillet on medium heat 2 min.

Ingredients you will need

Whole Chicken

Cumin

Equipment you will use

Frying Pan

Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min.

Ingredients you will need

Peppers

Salsa

Add Neufchatel; cook and stir 2 min. or until melted. Stir in beans and tomatoes.

Ingredients you will need

Neufchatel

Tomato

Beans

Spread 1/3 of the chicken mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover.

Ingredients you will need

Shredded Cheese

Cooking Spray

Tortilla

Whole Chicken

Spread

Equipment you will use

Baking Pan

Bake 20 min. or until heated through.

Equipment you will use

Oven

Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.

Ingredients you will need

Shredded Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

439grams

can no-salt-added black beans, rinsed 1

green pepper, chopped 1teaspoon

ground cumin 57grams

(1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 118milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided 340grams

boneless skinless chicken breasts, cut into bite-size pieces 1

tomato, chopped 26-inchs

whole wheat tortillas (6 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.