Mexican Chicken Bake
Mexican Chicken Bake could be just the gluten free recipe you've been looking for. This recipe serves 10. This main course has 424 calories, 24g of protein, and 24g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you like this recipe, take a look at these similar recipes: Mexican Chicken Bake, Mexican bake, and Mexican Pasta Bake.
Instructions
In a large skillet, saute the onion, green pepper and jalapeno peppers in butter until tender. In a large bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture.
Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 25 minutes.
Sprinkle with the remaining cheese.
Bake 5-10 minutes longer or until heated through and the cheese is melted.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!