Mexican Ceviche

Name: Mexican Ceviche
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 2 Tbsps fresh cilantro, chopped; 2 Tbsps fresh cilantro , chopped; 1 green pepper , sweet, chopped; 1 green pepper, sweet, chopped; 2 jalapeno peppers, chopped (or more to suit your taste); 1 leave lettuce (to line serving bowls); 5 limes (Enough Juice to cover fish); 5 limes (Enough Juice to cover fish); 1 medium onion , finely chopped; 1 medium onion, finely chopped; 1 teaspoons oregano; 1 teaspoons oregano; 4 Tbsps chopped parsley or 4 tablespoons chopped cilantro; 4 Tbsps chopped parsley or chopped cilantro; 0 teaspoons pepper; 0 teaspoons pepper; 0 teaspoons salt; 0 teaspoons salt; 454 grams halibut fillets (or use a mixture of fish and shrimp) or 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp); 454 grams halibut fillet or sea bass fillet or red snapper fillet (or use a mixture of fish and shrimp); 1 dash Tabasco sauce; 237 milliliters diced fresh tomato; 2 Tbsps white vinegar; 2 Tbsps white vinegar

Mexican Ceviche might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 1344 calories, 200g of protein, and 15g of fat per serving. This recipe covers 76% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up pepper, oregano, snapper fillet, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. A couple people really liked this South American dish.

Instructions

Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp).Marinate fish in the lime juice in the fridge overnight (this step cooks the fish).Stir often.

Ingredients you will need

Lime Juice

Shrimp

Fish

Pour off most of the lime juice (just leave it moist).

Ingredients you will need

Lime Juice

Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate.Toss well and arrange in individual serving bowls that are lined with the lettuce leaves.If you wish garnish with sliced avocado and sliced black olives.

Ingredients you will need

Lettuce