Mexican Casserole

Name: Mexican Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 850 grams ranch-style beans; 454 grams pasteurized prepared cheese product, cubed; 454 grams package corn tortillas; 914 grams cream of chicken soup, undiluted; 2 kilograms ground chuck; 2 larges onions, diced; 850 grams diced tomato and green chiles

The recipe Mexican Casserole is ready in about 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mexican food. This recipe serves 16. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 27g of fat, and a total of 459 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of tomato and chiles, pasteurized cheese product, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly main course for Autumn.

Instructions

Cook ground chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink.

Ingredients you will need

Ground Chuck

Onion

Meat

Equipment you will use

Dutch Oven

Drain meat mixture, and return to Dutch oven.

Ingredients you will need

Meat

Equipment you will use

Dutch Oven

Stir in chicken soup, diced tomato and green chiles, and beans.

Ingredients you will need

Green Chili Pepper

Whole Chicken

Tomato

Beans

Soup

Layer half of the tortillas evenly into 2 lightly greased 13- x 9-inch baking dishes. Top each with one-fourth of meat mixture and one-fourth of cheese cubes. Repeat layers with remaining tortillas, meat mixture, and cheese.

Ingredients you will need

Tortilla

Cheese

Meat

Bake at 350 for 30 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

* Pinto beans may be substituted for ranch beans.

Ingredients you will need

Pinto Beans

Beans

Ranch Dressing

Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.

Equipment you will use

Oven

Equipment

Dutch Oven

Oven

Ingredients

Servings:

850grams

ranch-style beans 454grams

pasteurized prepared cheese product, cubed 454grams

package corn tortillas 914grams

cream of chicken soup, undiluted 2kilograms

ground chuck 2larges

onions, diced 850grams

diced tomato and green chiles

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.