Mexican Black Beans

Name: Mexican Black Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp chopped cilantro; 454 grams dried black beans (aka turtle beans), picked over for stones or foreign objects, and rinsed; 3 cloves garlic, finely chopped; 1 jalapeno chile, minced (take the seeds out if you want to cut the heat); 2 inches kombu**(optional); 1 Tbsp sea salt or kosher salt; 1 onion, finely chopped; 2 Tbsps unrefined, cold-pressed extra-virgin olive oil

The recipe Mexican Black Beans could satisfy your Mexican craving in around 45 minutes. For 49 cents per serving, you get a side dish that serves 6. Watching your figure? This gluten free and vegan recipe has 110 calories, 7g of protein, and 0g of fat per serving. Head to the store and pick up beans, cilantro, kombu, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

chopped cilantro 454grams

dried black beans (aka turtle beans), picked over for stones or foreign objects, and rinsed 3cloves

garlic, finely chopped 1

jalapeno chile, minced (take the seeds out if you want to cut the heat)2inches

kombu**(optional)1Tbsp

sea salt or kosher salt 1

onion, finely chopped 2Tbsps

unrefined, cold-pressed extra-virgin olive oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.