Mexican bake

Name: Mexican bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 x 400g cans black beans, drained and rinsed; 35 grams sachet fajita seasoning; 2 x 400g cans chopped tomatoes with chilli; 6 tortillas; 140 grams Monterey Jack cheese or cheddar, grated

Mexican bake could be just the gluten free recipe you've been looking for. This recipe serves 4. One portion of this dish contains around 14g of protein, 14g of fat, and a total of 301 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from BBC Good Food requires g cans black beans, sachet fajita seasoning, g cans tomatoes, and tortillas. From preparation to the plate, this recipe takes around 40 minutes. Several people really liked this Mexican dish. Mexican Quinoa Bake, Mexican quinoa bake, and Mexican Pasta Bake are very similar to this recipe.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Heat a non-stick frying pan, add the black beans and fajita spice mix, stir together and cook for 1-2 mins.

Ingredients you will need

Black Beans

Seasoning Mix

Equipment you will use

Frying Pan

Add the tomatoes and simmer over a low heat for 10 mins.

Ingredients you will need

Tomato

Cut the tortillas in half. Lightly grease a 2-litre baking dish.

Ingredients you will need

Tortilla

Equipment you will use

Baking Pan

Spread a third of the bean mixture over the base of the dish, followed by 3 tbsp of the cheese and a layer of tortillas. Repeat the process, finishing with a tortilla layer on top.

Ingredients you will need

Tortilla

Cheese

Base

Sprinkle over the remaining cheese.

Ingredients you will need

Cheese

Bake for 15 mins until golden.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

x 400g cans black beans, drained and rinsed 35grams

sachet fajita seasoning 2

x 400g cans chopped tomatoes with chilli 6

tortillas 140grams

Monterey Jack cheese or cheddar, grated

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.