Mexicali Cheddar Bean Salad

Name: Mexicali Cheddar Bean Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams can black beans, rinsed, drained; 454 grams can navy or great Northern beans, rinsed, drained; 454 grams can kidney beans, rinsed, drained; 170 grams KRAFT 2% Milk Cheddar Cheese, cubed; 59 milliliters chopped cilantro (optional); 118 milliliters sliced green onions; 12 lettuce leaves; 1 Tbsp lime juice; 1 small red pepper, chopped; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa

Mexicali Cheddar Bean Salad is a gluten free and vegetarian side dish. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 4g of fat, and a total of 141 calories. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. If you have lettuce leaves, great northern beans, green onions, and a few other ingredients on hand, you can make it.