Mexicali Appetizer Meatballs

Mexicali Appetizer Meatballs
One serving contains 28 calories, 3g of protein, and 1g of fat. This recipe serves 45. Head to the store and pick up a.1. original sauce, taco bellâ® & chunky salsa, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Combine salsa and A.
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SalsaSalsa
3
Mix 1/3 cup with meat, egg and bread crumbs just until blended.
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BreadcrumbsBreadcrumbs
MeatMeat
EggEgg
4
Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
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Cooking SprayCooking Spray
MeatballsMeatballs
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5
Bake 12 to 15 min. or until done (160F).
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OvenOven
6
Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.
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MeatballsMeatballs
SalsaSalsa
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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