Mesclun Salad with Banon Cheese

Name: Mesclun Salad with Banon Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 liters 3/4 lb loosely packed mixed baby lettuces such as lolla rossa, oak-leaf, or Bibb; 0 teaspoons black pepper; 3 individual Banon cheeses (9 ounces total) or soft goat cheese, at room temperature; 59 milliliters olive oil; 0 teaspoons salt; 1 Tbsp white-wine vinegar

Need a gluten free, primal, fodmap friendly, and vegetarian main course? Mesclun Salad with Banon Cheese could be an amazing recipe to try. One portion of this dish contains roughly 21g of protein, 11g of fat, and a total of 395 calories. This recipe serves 6. A mixture of baby lettuces such as lolla rossa, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.