Mesa Grill Potato Salad

Name: Mesa Grill Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps ancho chili powder; 1 large ripe beefsteak tomato, seeded and chopped; 6 servings Freshly ground black pepper; 1 teaspoons cayenne powder; 79 milliliters freshly chopped cilantro leaves; 2 Tbsps Dijon mustard; 4 cloves garlic, finely chopped; 1 jalapeno, finely diced; 6 servings Kosher salt; 2 Tbsps fresh lime juice; 237 milliliters prepared mayonnaise; 1 kilograms new potatoes; 1 medium red onion, halved and thinly sliced; 3 scallions, white and green parts, chopped

Mesa Grill Potato Salad might be just the side dish you are searching for. This recipe makes 6 servings with 465 calories, 7g of protein, and 29g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. A mixture of new potatoes, beefsteak tomato, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Add the potatoes to a large pot and cover by 1-inch with cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add 1 tablespoon of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well.

Ingredients you will need

Salt

Let cool slightly then slice into 1/4-inch thick pieces and add to a large serving bowl.

Equipment you will use

Bowl

Stir together the remaining ingredients in a medium bowl.

Equipment you will use

Bowl

Pour the mixture over the warm potatoes and mix gently until combined, mashing the potatoes slightly. Season again with salt and pepper, to taste, before serving.

Ingredients you will need

Salt And Pepper