Merry Berry Cobbler
The recipe Merry Berry Cobbler is ready in around 55 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. One serving contains 422 calories, 4g of protein, and 10g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up water, butter, granulated sugar, and a few other things to make it today. Only a few people really liked this dessert.
Instructions
Heat oven to 400F. Grease 2-quart casserole with shortening. In 4-quart Dutch oven, mix granulated sugar and cornstarch.
Add berries and lemon juice; toss until evenly coated.
Heat to boiling. Boil 3 to 5 minutes (7 to 10 minutes for frozen berries), stirring constantly, until slightly thickened. Spoon into casserole.
In large bowl, mix flour, brown sugar, baking powder, salt and nutmeg.
Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough. Drop dough by tablespoonfuls onto berry mixture.
Bake cobbler 25 to 30 minutes or until topping is golden brown.
Serve warm with whipped cream.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.
Gunderloch Estate Riesling Dry