Meringue Roulade with Anise Cream

Name: Meringue Roulade with Anise Cream
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 10
Cuisine: German, European
Ingredients: 2 teaspoons anise seeds; 5 larges egg whites; 10 servings Accompaniment: baked figs in lemon syrup; 296 milliliters superfine granulated sugar; 2 Tbsps regular granulated sugar; 355 milliliters chilled heavy cream; 0 teaspoons salt; 10 servings Vegetable oil for greasing pan

The recipe Meringue Roulade with Anise Cream is ready in around 25 hours and is definitely an awesome gluten free and vegetarian option for lovers of European food. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 27g of fat, and a total of 396 calories. Head to the store and pick up regular granulated sugar, superfine granulated sugar, accompaniment: baked figs in lemon syrup, and a few other things to make it today.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Lightly brush a 15- by 10-inch shallow baking pan (1/2 inch to 1 inch deep) with vegetable oil and line bottom and sides of pan with parchment paper, then lightly oil parchment.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Paper

Baking Pan

Oven

Beat whites with salt in a bowl with an electric mixer at medium speed until they just hold soft peaks.

Ingredients you will need

Salt

Equipment you will use

Hand Mixer

Bowl

Add superfine sugar a little at a time, beating, then increase speed to high and continue to beat until whites hold stiff, glossy peaks, about 2 minutes.

Ingredients you will need

Superfine Sugar

Spread meringue evenly in baking pan and bake until top is pale golden and crisp, 20 to 25 minutes (interior of meringue will be soft). Put a sheet of parchment over meringue and invert a rack over parchment, then flip meringue onto rack and remove parchment (from baking pan) from top. Cool meringue completely, about 15 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Oven

Finely grind sugar with anise seeds in coffee/spice grinder. Beat cream in a bowl with cleaned beaters until it just holds soft peaks, then add anise sugar, beating until cream just holds stiff peaks.

Ingredients you will need

Anise

Coffee

Cream

Sugar

Equipment you will use

Bowl

Slide meringue (still on parchment) off rack and arrange with a long side nearest you, then spread anise cream evenly over bottom two thirds of meringue, leaving a 1-inch border on each short end. Using parchment as an aid and rolling away from you, roll up meringue. Carefully transfer roulade with 2 metal spatulas to a platter and discard paper.

Ingredients you will need

Spread

Anise

Cream

Roll