Memphis-Style Pork Ribs

Name: Memphis-Style Pork Ribs
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 118 milliliters brown sugar; 2 teaspoons cayenne; 1 teaspoons celery seed; 2 teaspoons cumin; 1 teaspoon dry mustard; 1 Tbsp garlic powder; 1 teaspoons dried oregano; 2 St. Louis-cut or spare rib racks; 2 teaspoons salt; 59 milliliters sweet paprika

Memphis-Style Pork Ribs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 25g of protein, 17g of fat, and a total of 379 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up celery seed, spare rib racks, cayenne, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 5 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix all the dry ingredients together. Rub them all over the ribs and, if you have time, set them in the fridge overnight. 2 Get your grill or smoker going. You want pretty low heat, about 200-220°F if you can measure it. Make sure you have a spot to put the ribs that is not directly over the heat source.

Ingredients you will need

Ribs

Dry Seasoning Rub

Equipment you will use

Grill

Lay the ribs down. They should not sizzle. If they do, cool the grill down until the ribs no longer sizzle when placed down. Cover the grill or smoker and walk away for an hour.3 Every hour or so after that, turn and rotate the ribs so they cook evenly. You should not have to baste them if you do this: The fat in the ribs will do the basting for you. Depending on how hot your set-up is and at what stage of doneness you like your ribs, they will be done in 4-8 hours.

Ingredients you will need

Ribs

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1Tbsp

black pepper 118milliliters

brown sugar 2teaspoons

cayenne 1teaspoons

celery seed 2teaspoons

cumin 1teaspoon

dry mustard 1Tbsp

garlic powder 1teaspoons

dried oregano 2

St. Louis-cut or spare rib racks 2teaspoons

salt 59milliliters

sweet paprika

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.