Memphis Pulled Pork

Name: Memphis Pulled Pork
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: American
Ingredients: 28 grams bbq sauce; 794 grams beef broth; 79 milliliters brown sugar; 79 milliliters cider vinegar; 2 Tbsps corn starch; 2 kgs boston roast; 6 fresh garlic cloves; 1 onion; 1 teaspoons pepper; 3 Tbsps water

Memphis Pulled Pork is a gluten free and dairy free main course. This recipe makes 10 servings with 594 calories, 26g of protein, and 48g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have water, corn starch, pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.