Memmie's Spoonbread
Memmie's Spoonbread might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 216 calories, 6g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up baking powder, salt, cornmeal, and
Instructions
Pour 3 cups boiling water gradually over cornmeal, stirring until smooth.
Add butter and salt, stirring until smooth; let stand 10 minutes. Gradually stir in milk and lightly beaten eggs. Stir in baking powder.
Pour mixture into a lightly greased 13- x 9-inch baking dish.
Bake at 375 for 45 to 50 minutes or until lightly browned and set.