Memaw's Lemon Sunshine Cake

Name: Memaw's Lemon Sunshine Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters sifted confectioners sugar; 4 eggs; 85 grams package instant lemon pudding mix; 517 grams package lemon cake mix; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 59 milliliters peach nectar; 118 milliliters vegetable oil; 118 milliliters white sugar

Memaw's Lemon Sunshine Cake might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This dairy free recipe has 476 calories, 4g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. Head to the store and pick up vegetable oil, peach nectar, sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease and flour a 10-inch fluted tube pan (such as a Bundt®).

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Beat lemon cake mix, lemon pudding mix, white sugar, eggs, 1 cup peach nectar, and vegetable oil in a bowl with electric mixer on medium speed for 2 minutes.

Ingredients you will need

Instant Lemon Pudding Mix

Lemon Cake Mix

Vegetable Oil

Peach Nectar

Granulated Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour batter into prepared cake pan.

Equipment you will use

Cake Form

Bake in preheated oven until top of cake springs back when lightly pressed and a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.

Equipment you will use

Toothpicks