Melted Manchego Tortas with Romesco and Chorizo

Name: Melted Manchego Tortas with Romesco and Chorizo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Spanish, European
Ingredients: 118 milliliters sliced almonds, toasted; 1 Tbsp chipotle chile, canned in adobo sauce; 0 teaspoons crushed red pepper; 79 milliliters flat-leaf parsley leaves; 1 garlic clove; 237 milliliters ounces Manchego cheese, shaved (about; 118 milliliters extra-virgin olive oil; 1 teaspoons dried oregano; 113 grams large bottled roasted red bell peppers (about , drained; 0 teaspoons salt; 3 whole-wheat sandwich rounds (such as Natures Own); 2 Tbsps sherry vinegar; 113 grams Spanish chorizo, cut into 32 (1/16-inch) slices

The recipe Melted Manchego Tortas with Romesco and Chorizo could satisfy your European craving in about 25 minutes. This recipe serves 16. One serving contains 182 calories, 6g of protein, and 15g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of almonds, chipotle chile, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 8 ingredients (through garlic); pulse until blended. Slowly add oil through food chute with food processor on; process until smooth. Set aside 1/4 cup sauce; reserve remaining sauce for another use.

Ingredients you will need

Garlic

Sauce

Cooking Oil

Equipment you will use

Food Processor

Split sandwich rounds; cut out 32 (1 1/4-inch) circles using a sharp round cookie cutter. Arrange bread in a single layer on a baking sheet; top evenly with cheese. Broil 3 minutes or until cheese melts.

Ingredients you will need

Cheese