Melted Brie and Apricot Petite Croissants

Name: Melted Brie and Apricot Petite Croissants
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps Smuckers® Apricot Preserves; 142 grams wedge of brie, rind removed, cut into 1/4-inch slices; 6 smalls croissants; 3 teaspoons dark brown sugar; 3 Tbsps glazed pecans*, chopped

Melted Brie and Apricot Petite Croissants requires around 25 minutes from start to finish. This recipe makes 6 servings with 382 calories, 10g of protein, and 21g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have smucker's® apricot preserves, wedge of brie, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Slice and lay the croissants open. Cover each croissant bottom with slices of brie to cover.

Ingredients you will need

Croissant

Brie

Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.

Ingredients you will need

Candied Pecans

Brown Sugar

Croissant

Preserves

Spread

Heat large skillet over medium heat. Spray sandwiches with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.

Equipment you will use

Frying Pan

Remove sandwiches from skillet. Allow to rest covered, about 3 minutes.

Equipment you will use

Frying Pan

Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.

Ingredients you will need

Cinnamon Sugar