Melon Salad with Ginger Dressing

Name: Melon Salad with Ginger Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 248 milliliters apple juice; 1 teaspoon whole black peppercorns; 354 grams cantaloupe balls; 2 ribs celery ribs, sliced; 15 grams chopped fresh parsley; 1 teaspoons ground ginger; 2 teaspoons honey; 340 grams honeydew balls; 1 Juice of lime; 1 leave Lettuce optional; 149 milliliters mayonnaise; 0 teaspoons pepper; 1 teaspoons salt; 3 boneless skinless chicken breast halves; 153 milliliters sour cream; 237 milliliters water

The recipe Melon Salad with Ginger Dressing can be made in around 35 minutes. This recipe serves 8. Watching your figure? This gluten free recipe has 267 calories, 10g of protein, and 19g of fat per serving. 1 person found this recipe to be delicious and satisfying. If you have juice of lime, honey, ground ginger, and a few other ingredients on hand, you can make it. It works well as an affordable hor d'oeuvre. If you like this recipe, you might also like recipes such as Melon Salad with Lime-Ginger Syrup, Mojito Fruit Salad: Melon & Berry Salad with Mint-Lime Dressing, and Mojito Fruit Salad: Melon & Berry Salad with Mint-Lime Dressing.

Instructions

In a small bowl, combine all dressing ingredients; cover and chill. In a large covered saucepan, simmer chicken in apple juice, water and peppercorns for 20 minutes or until chicken juices run clear. Discard broth; allow chicken to cool. Slice into thin strips and place in a large bowl.

Ingredients you will need

Apple Juice

Peppercorns

Whole Chicken

Broth

Water

Equipment you will use

Sauce Pan

Bowl

Add celery, melon balls and parsley.

Ingredients you will need

Parsley

Celery

Melon

Serve on a bed of lettuce if desired.

Ingredients you will need

Lettuce

Drizzle with dressing.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

248milliliters

apple juice 1teaspoon

whole black peppercorns 354grams

cantaloupe balls 2ribs

celery ribs, sliced 15grams

chopped fresh parsley 1teaspoons

ground ginger 2teaspoons

honey 340grams

honeydew balls 1

Juice of lime 1leave

Lettuce optional 149milliliters

mayonnaise 0teaspoons

pepper 1teaspoons

salt 3

boneless skinless chicken breast halves 153milliliters

sour cream 237milliliters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.