Melon Melba Bowls
Melon Melba Bowls requires approximately 15 minutes from start to finish. One serving contains 305 calories, 6g of protein, and 2g of fat. This gluten free and vegan recipe serves 4. A mixture of peaches, raspberries, a couple sprigs mint, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Melon Melba Bowls, Melon Berry Bowls, and Tropical Banana Rum and Melon Breakfast Bowls.
Instructions
Slice the peaches and add to a medium bowl.
Sprinkle with a teaspoon of lemon zest, a couple of tablespoons lemon juice, and sugar.
Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries.
Halve the cantaloupes and trim the bottoms so they sit flat. Scoop out the seeds and fill with ice cream or sorbet and the Melba topping.