Melon-Cucumber Salad
Melon-Cucumber Salad is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe serves 4. One serving contains 63 calories, 1g of protein, and 1g of fat. Head to the store and pick up cantaloupe, vegetable oil, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Cut cucumber in half lengthwise; cut each half crosswise into 1/4-inch-thick slices.
Combine cucumber and cantaloupe in a medium bowl.
Combine limeade concentrate and remaining 3 ingredients, stirring well.
Pour limeade mixture over cantaloupe mixture; toss lightly. Cover and chill thoroughly. Toss lightly before serving.