Melon-Cucumber Salad

Melon-Cucumber Salad
Melon-Cucumber Salad is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe serves 4. One serving contains 63 calories, 1g of protein, and 1g of fat. Head to the store and pick up cantaloupe, vegetable oil, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Cut cucumber in half lengthwise; cut each half crosswise into 1/4-inch-thick slices.
Ingredients you will need
CucumberCucumber
2
Combine cucumber and cantaloupe in a medium bowl.
Ingredients you will need
CantaloupeCantaloupe
CucumberCucumber
Equipment you will use
BowlBowl
3
Combine limeade concentrate and remaining 3 ingredients, stirring well.
Ingredients you will need
Limeade ConcentrateLimeade Concentrate
4
Pour limeade mixture over cantaloupe mixture; toss lightly. Cover and chill thoroughly. Toss lightly before serving.
Ingredients you will need
CantaloupeCantaloupe
LimeadeLimeade

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score27
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