Melon Caprese Salad

Name: Melon Caprese Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basil leaves packed; 340 grams pound fresh mozzarella (preferably buffalo mozzarella); 59 milliliters extra-virgin olive oil; 2 Tbsps pine nuts; 4 servings sea salt (or to taste)

Melon Caprese Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 36g of fat, and If you have basil leaves, sea salt, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

Combine basil, oil, pine nuts and generous pinch salt in a blender; purée until smooth. Adjust salt to taste.

Ingredients you will need

Pine Nuts

Basil

Salt

Cooking Oil

Equipment you will use

Blender

Cut each cantaloupe wedge crosswise in half, then, keeping narrow ends intact, make lengthwise cuts in wedges so that they fan slightly. Arrange cantaloupe wedges on serving plates. Slice cheese, then arrange over cantaloupe.

Ingredients you will need

Cantaloupe