Melon and Cucumber Salad with Feta, Black Pepper, and Mint

Name: Melon and Cucumber Salad with Feta, Black Pepper, and Mint
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more as needed; 237 milliliters ounces feta cheese, crumbled (about; 1 Tbsp finely chopped fresh mint leaves; 907 grams honeydew melon (about 1/2 medium melon), large dice; 0 teaspoons kosher salt; 2 teaspoons freshly squeezed lemon juice; 1 teaspoon finely grated lemon zest (from about 1 medium lemon); 2 Tbsps olive oil; 340 grams pickling cucumbers, such as Kirby (about 3 medium), medium dice

Melon and Cucumber Salad with Feta, Black Pepper, and Mint might be just the side dish you are searching for. One serving contains 170 calories, 5g of protein, and 10g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. Head to the store and pick up lemon zest, feta cheese, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Place the lemon zest and juice, measured pepper, and salt in a large bowl and whisk to combine. While whisking continuously, add the oil in a slow, steady stream until it’s fully incorporated.

Ingredients you will need

Lemon Zest

Pepper

Juice

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the melon, cucumber, and mint and toss to combine.

Ingredients you will need

Cucumber

Melon

Mint

Place the bowl in the refrigerator and chill until the flavors meld, at least 1 hour and up to 2 hours.Using a slotted spoon, transfer the salad to a serving platter, leaving any liquid in the bowl behind. Top with the feta and season with more pepper.

Ingredients you will need

Pepper

Feta Cheese