Medjool Pilaf

Name: Medjool Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 237 milliliters basmati rice; 1 Tbsp butter or margarine; 1 teaspoons cumin seed; 473 milliliters fat-skimmed chicken broth; 0 teaspoons ground cardamom; 1 teaspoons ground ginger; 142 grams 3/4 cup Medjool dates (about; 118 milliliters chopped onion; 118 milliliters frozen petite peas; 1 teaspoons About salt

Medjool Pilaf might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 373 calories. It is a good option if you're following a gluten free and vegetarian diet. A mixture of ground cardamom, onion, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 10- to 12-inch frying pan over medium heat, stir almonds often until golden, about 5 minutes.

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Almonds

Equipment you will use

Frying Pan

Pour from pan and reserve.

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Frying Pan

Add butter and onion to pan. Stir occasionally until onion is limp, about 5 minutes. Meanwhile, pit and chop 1/2 the dates.

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Butter

Dates

Onion

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Frying Pan

Cut remaining dates lengthwise into 1/2-inch-wide slices; discard pits.

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Dates

Add rice to onion. Stir often until rice is opaque, about 4 minutes.

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Onion

Rice

Add cumin, ginger, and cardamom; stir 1 minute longer.

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Cardamom

Ginger

Cumin

Add 1/2 teaspoon salt, broth, and chopped dates. Bring to a boil over high heat, then reduce heat, cover, and simmer, stirring occasionally, until rice is tender to bite, about 15 minutes.

Ingredients you will need

Broth