Mediterranean Wild Rice

Name: Mediterranean Wild Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried whole basil; 118 milliliters brown rice, uncooked; 473 milliliters canned ready-to-serve chicken broth; 3 Tbsps olive oil, divided; 237 milliliters chopped onion; 1 teaspoon pepper; 118 milliliters pine nuts, toasted; 1 teaspoons salt; 118 milliliters wild rice, uncooked

Mediterranean Wild Rice might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 258 calories, 5g of protein, and 15g of fat. If you have olive oil, pepper, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Saute wild rice and brown rice in 2 tablespoons hot olive oil in a medium saucepan over medium-high heat 2 minutes.

Ingredients you will need

Brown Rice

Olive Oil

Wild Rice

Equipment you will use

Sauce Pan

Add broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes.

Ingredients you will need

Broth

Saute onion in remaining 1 tablespoon hot olive oil in a medium skillet over medium-high heat until tender. Stir in toasted pine nuts and remaining ingredients.

Ingredients you will need

Olive Oil

Pine Nuts